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Residual sugar 4 g/l
Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature
The grapes are harvested by hand and the majority are de-stemmed
the wine has been aged for 36 months in small French barrels (225 litres
The wine has fermented for 50 days in large open oak casks
Cupano Brunello di Montalcino DOCG 2019 Rosévin Residual sugar 4 g/lHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with
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